Grilled Halibut with Herb and Caper Vinaigrette
Maybe it’s the change in the season—the milder weather, the longer days, the budding trees and blooming flowers, that freshness in the air. Whatever the reason, spring has made me turn to making lighter meals at home. While it’s been a wonderful fall and winter of braised and roast meats, I’ve been craving a lot of fish, seafood, and vegetables lately. I was thrilled to bring home a beautiful piece of halibut from the market, along with some local, in-season asparagus.
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