Wednesday, August 21, 2013

Wordless Wednesday #117: Dessert Tasting, Richmond Station

Richmond Station

Saffron Kulfi
saffron kulfi, smashed blackberries, pistachios

Frozen Yogurt
frozen yogurt, dulce de leche, chocolate wafer, smashed raspberries, maldon salt

Wednesday, August 14, 2013

Wordless Wednesday #116: Agak, Agak, Hawk!

The boys from Gushi

Chicken Meatball
Chicken Meatball (Gushi) - chicken, onion, soy sauce, coriander,
egg, black pepper, radish, green onion


Agak, Agak, Hawk!

Wednesday, August 7, 2013

Wordless Wednesday #115: Raijin Ramen, Revisited

Tori Pai-tan Ramen
Tori pai-tan ramen


Japanese-style Cold Ramen
Japanese-style cold ramen

Ramen Raijin
3 Gerrard Street East
Toronto, ON
Tel: 647-748-1500
Twitter: @ramenRAIJIN

Monday, August 5, 2013

Agak, Agak, Hawk! on August 9th

“Sit around a circle and eat elbow-to-elbow with us. Interact through ingredients while rolling out fermented tales and fresh salad rolls, mash-up zingy sauces, and mix among art, song, and dance together.” — The Chop Suzies Collective

I’m so thrilled for my friend (and one of my fellow partners-in-crime in our Ninja Piggies pop-up project), Vanessa Toye, who’s teamed up with a group of her friends to form the Chop Suzies Collective. Descended from a dynasty of dumpling crimping chain gangs, the Chop Suzies Collective see food as something beyond the plate.

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