Wordless Wednesday #117: Dessert Tasting, Richmond Station

saffron kulfi, smashed blackberries, pistachios

frozen yogurt, dulce de leche, chocolate wafer, smashed raspberries, maldon salt

Read more »

Wordless Wednesday #116: Agak, Agak, Hawk!

The boys from Gushi

Chicken Meatball (Gushi) - chicken, onion, soy sauce, coriander,
egg, black pepper, radish, green onion

Read more »

Wordless Wednesday #115: Raijin Ramen, Revisited

Tori pai-tan ramen

Tsuke-men

Japanese-style cold ramen

Ramen Raijin
3 Gerrard Street East
Toronto, ON
Tel: 647-748-1500
Twitter: @ramenRAIJIN

Agak, Agak, Hawk! on August 9th

“Sit around a circle and eat elbow-to-elbow with us. Interact through ingredients while rolling out fermented tales and fresh salad rolls, mash-up zingy sauces, and mix among art, song, and dance together.” — The Chop Suzies Collective

I’m so thrilled for my friend (and one of my fellow partners-in-crime in our Ninja Piggies pop-up project), Vanessa Toye, who’s teamed up with a group of her friends to form the Chop Suzies Collective. Descended from a dynasty of dumpling crimping chain gangs, the Chop Suzies Collective see food as something beyond the plate.

Read more »