Nothing is worse than a badly cooked egg—overcooked, rubbery, bland. But when cooked superbly, it is perfection. Eggs are on my list of things I can never tire of eating. Scrambled, poached, baked, boiled, fried (and deep-fried)—I love them all. Pair them with another favourite food of mine, avocados, and they become a new favourite breakfast entrée.
This is so incredibly easy and non-fussy, with only a handful of ingredients. You can omit the sausage if you want to keep this dish vegetarian, but the chorizo adds a beautiful smokiness to the creaminess of the egg and avocado. (Or try using your favourite smoky bacon for an alternative.)