Wordless Wednesday #117: Dessert Tasting, Richmond Station

saffron kulfi, smashed blackberries, pistachios

frozen yogurt, dulce de leche, chocolate wafer, smashed raspberries, maldon salt

creamsicle - orange posset, blueberry ice, corn ice cream, meringue

cheese & cake - fromage blanc, white pound cake, roasted gooseberries,
gooseberry sorbet, sous-vide rhubarb, flax seed & walnut crumble, burnt honey

manije - cherry sherbet, cinnamon jelly, tonka milk ice, almond meringue

dark chocolate sorbet, sweet currant soup, vanilla froth, red wine cake, cocoa nib praline

Richmond Station
1 Richmond Street West
Toronto, ON
Tel: 647-748-1444
Twitter: @richmondstn
Pastry Chef: Farzam Fallah