Wordless Wednesday #117: Dessert Tasting, Richmond Station
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| saffron kulfi, smashed blackberries, pistachios |
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| frozen yogurt, dulce de leche, chocolate wafer, smashed raspberries, maldon salt |
Showing posts with label photography. Show all posts
Showing posts with label photography. Show all posts
Wednesday, August 21, 2013
Wednesday, August 14, 2013
Wordless Wednesday #116: Agak, Agak, Hawk!
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| The boys from Gushi |
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| Chicken Meatball (Gushi) - chicken, onion, soy sauce, coriander, egg, black pepper, radish, green onion |
Wednesday, August 7, 2013
Wordless Wednesday #115: Raijin Ramen, Revisited
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| Tori pai-tan ramen |
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| Tsuke-men |
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| Japanese-style cold ramen |
Ramen Raijin
3 Gerrard Street East
Toronto, ON
Tel: 647-748-1500
Twitter: @ramenRAIJIN
Wednesday, July 10, 2013
Wordless Wednesday #114: The "New" Treadwell Farm-to-Table Restaurant
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| Fresh cut frites with rosemary and sea salt |
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| Salad of house smoked salmon and new potatoes with pickled red onions and dill mayonnaise |
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| Seared East Coast sea scallops with cauliflower puree and guanciale |
Wednesday, July 3, 2013
Wednesday, June 26, 2013
Wednesday, June 12, 2013
Wordless Wednesday #111: Supper Club, Vanessa
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| Olive-Oil Poached Halibut - parsley-fennel-vermouth broth, pickled asparagus, braised leek, spicy walnut crumble |
Wednesday, June 5, 2013
Wednesday, May 29, 2013
Wednesday, May 22, 2013
Wordless Wednesday #108: Food Truck Eats at Peller Estates 2.0
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| Possibly the cutest food truck! |
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| Just a small glimpse at our spread. There was a lot more food! |
Wednesday, May 15, 2013
Wordless Wednesday #107: El Gastronomo Vagabundo Dinner Party
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| Asparagus Salad - poached quail eggs, candied bacon, pickled turnip, tarragon emulsion, dukkah |
Wednesday, May 8, 2013
Wordless Wednesday #106: Friday Night Live at the ROM
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| Hotbunzz |
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| Chow mein from Parts & Labour |
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| Little Tomato's biscuit sandwiches |
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| The colours of Augie's Gourmet Ice Pops rainbow |
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| Manual Labour Coffee |
Friday Night Live at the Royal Ontario Museum
Toronto, ON
Friday nights, 7-11 pm
For schedule and tickets, visit www.rom.on.ca
Wednesday, May 1, 2013
Wednesday, April 24, 2013
Wednesday, April 17, 2013
Wordless Wednesday #103: Buca
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| Orecchio di Maiale - crisp pig’s ears with wild fennel salt |
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| Baccala - Aleutian islands cod, fresh chive and bergamot zabaglione freddo |
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| Anatra - thinly sliced duck breast with house-made ricotta salata, pickled orange, fennel pollen and anise-scented taggiasche finished with a salt cured duck egg |
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