Wordless Wednesday #103: Buca

Orecchio di Maiale - crisp pig’s ears with wild fennel salt

Baccala - Aleutian islands cod, fresh chive and bergamot zabaglione freddo

Anatra - thinly sliced duck breast with house-made ricotta salata,
pickled orange, fennel pollen and anise-scented taggiasche finished
with a salt cured duck egg

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Grilled Calamari Salad with Spiced Chickpeas

I love salads. I really do.

How can you not when your salad looks like this?

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