Wordless Wednesday #103: Buca

Orecchio di Maiale - crisp pig’s ears with wild fennel salt

Baccala - Aleutian islands cod, fresh chive and bergamot zabaglione freddo

Anatra - thinly sliced duck breast with house-made ricotta salata,
pickled orange, fennel pollen and anise-scented taggiasche finished
with a salt cured duck egg

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How to Utterly Tire Yourself Out with Just One Meal: The New Year's Eve Dinner

Step #1: Plan an elaborate, multi-course menu.

Creamy oyster soup for starters. A surf-and-turf-inspired main of lobster ravioli and pork ravioli. And a dessert of chocolate pear tart.

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