Wordless Wednesday #103: Buca
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| Orecchio di Maiale - crisp pig’s ears with wild fennel salt |
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| Baccala - Aleutian islands cod, fresh chive and bergamot zabaglione freddo |
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| Anatra - thinly sliced duck breast with house-made ricotta salata, pickled orange, fennel pollen and anise-scented taggiasche finished with a salt cured duck egg |
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