Wordless Wednesday #115: Raijin Ramen, Revisited
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| Tori pai-tan ramen |
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| Tsuke-men |
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| Japanese-style cold ramen |
Ramen Raijin
3 Gerrard Street East
Toronto, ON
Tel: 647-748-1500
Twitter: @ramenRAIJIN
Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Wednesday, August 7, 2013
Ramen Raijin
3 Gerrard Street East
Toronto, ON
Tel: 647-748-1500
Twitter: @ramenRAIJIN
Friday, July 26, 2013
El Catrin Destileria
Toronto just got a lot more festive and caliente with the opening of El Catrin Destileria in the space that was formerly known as the Boiler House in the Distillery District. While tacos have been an ever increasingly popular food trend and has seen the opening of numerous taquerias across the city in recent months, El Catrin promises to stand out from the rest of the pack, serving "authentic traditional and modern Mexican cuisine" while boasting a party-worthy patio and bringing us a Mexican experience far from Mexico.
El Catrin is the brainchild of the two Distillery’s owners, Mathew Rosenblatt and John Berman, and you can instantly tell they have put a lot of love and thought into the restaurant, in terms of design, concept, food, drinks, service, and overall ambience. As Mathew explained, El Catrin "is not a dining room; it's a Mexican experience."
Wednesday, July 10, 2013
Wordless Wednesday #114: The "New" Treadwell Farm-to-Table Restaurant
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| Fresh cut frites with rosemary and sea salt |
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| Salad of house smoked salmon and new potatoes with pickled red onions and dill mayonnaise |
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| Seared East Coast sea scallops with cauliflower puree and guanciale |
Wednesday, July 3, 2013
Wednesday, June 26, 2013
Wednesday, June 5, 2013
Wednesday, May 29, 2013
Wednesday, May 1, 2013
Wednesday, April 17, 2013
Wordless Wednesday #103: Buca
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| Orecchio di Maiale - crisp pig’s ears with wild fennel salt |
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| Baccala - Aleutian islands cod, fresh chive and bergamot zabaglione freddo |
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| Anatra - thinly sliced duck breast with house-made ricotta salata, pickled orange, fennel pollen and anise-scented taggiasche finished with a salt cured duck egg |
Wednesday, April 10, 2013
Wednesday, April 3, 2013
Wednesday, February 27, 2013
Wordless Wednesday #99: Battle Kimchi Prix Fixe Dinner
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| Kimchi 3-ways: kimchi ssam; takoyaki with kimchi mayo; kimchi and tofu |
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| Spicy seafood soup |
Wednesday, February 20, 2013
Wednesday, February 13, 2013
Wednesday, February 6, 2013
Wednesday, January 16, 2013
Wednesday, January 2, 2013
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