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| Fresh cut frites with rosemary and sea salt |
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| Salad of house smoked salmon and new potatoes with pickled red onions and dill mayonnaise |
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| Seared East Coast sea scallops with cauliflower puree and guanciale |
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| Possibly the cutest food truck! |
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| Just a small glimpse at our spread. There was a lot more food! |
Aside from the wonderful educational experience of Tawse Winery and terroir, I was delighted to find out that we would be treated to lunch by the Chefs of The Only on King. The Only on King has been on my list of restaurants to try for quite some time now, ever since it was named to enRoute magazine's Top Ten New Restaurants in 2008.
I was lucky enough to have been invited to a Terroir trip at Tawse Winery along with some fellow food and wine writers. It's been a while since I was last in the Niagara wine region and I was due for another trip back. This trip was certainly to be a treat for all, as Tawse was recently named Canada's Winery of the Year, and I was eager to taste some of their Gold Medal-winning wines.
One of my all-time favourite summer fruits is peaches. I can never get enough of them when peach season rolls around. Their fuzzy skin blushed red. Their fragrant smell. Sweet flesh. Juices dripping down your chin and arm.
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