Wordless Wednesday #53: El Gastronomo Vagabundo


Posted by Bonita at 9:00 a.m. 0 comments
Labels: beamsville, dining out, el gastronomo, flat rock cellars, food truck eats, ontario, photography, restaurant, vagabundo, wordless wednesday
Posted by Bonita at 11:00 a.m. 0 comments
Labels: beamsville, biodynamic, chardonnay, fruit, grapes, local, niagara, photography, tawse, terroir, wine, wordless wednesday
Aside from the wonderful educational experience of Tawse Winery and terroir, I was delighted to find out that we would be treated to lunch by the Chefs of The Only on King. The Only on King has been on my list of restaurants to try for quite some time now, ever since it was named to enRoute magazine's Top Ten New Restaurants in 2008.

Posted by Bonita at 10:00 a.m. 0 comments
Labels: beamsville, dining out, farm to table, local, niagara, restaurant, tawse, the only on king, travel, wine

I was lucky enough to have been invited to a Terroir trip at Tawse Winery along with some fellow food and wine writers. It's been a while since I was last in the Niagara wine region and I was due for another trip back. This trip was certainly to be a treat for all, as Tawse was recently named Canada's Winery of the Year, and I was eager to taste some of their Gold Medal-winning wines.
Posted by Bonita at 10:22 a.m. 1 comments
Labels: beamsville, biodynamic, chardonnay, local, niagara, pinot noir, tawse, terroir, travel, wine
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