Wordless Wednesday #111: Supper Club, Vanessa
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| Olive-Oil Poached Halibut - parsley-fennel-vermouth broth, pickled asparagus, braised leek, spicy walnut crumble |
Showing posts with label supper club. Show all posts
Showing posts with label supper club. Show all posts
Wednesday, June 12, 2013
Wednesday, May 15, 2013
Wordless Wednesday #107: El Gastronomo Vagabundo Dinner Party
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| Asparagus Salad - poached quail eggs, candied bacon, pickled turnip, tarragon emulsion, dukkah |
Wednesday, April 24, 2013
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