Wordless Wednesday #111: Supper Club, Vanessa
![Olive-Oil Poached Halibut](http://farm4.staticflickr.com/3705/9020295757_fdfbbc1a76.jpg)
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Olive-Oil Poached Halibut - parsley-fennel-vermouth broth, pickled asparagus, braised leek, spicy walnut crumble |
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Hanger Steak - red wine sauce, fondant sweet potato, butter-brasied radishes, charred radicchio |
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Almond-Cornmeal Cake - rhubarb-ginger-lillet compote, sake sabayon, basil meringue |
![The Hostess](http://farm8.staticflickr.com/7366/9020297691_432d13ae32.jpg)
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