Wednesday, June 12, 2013

Wordless Wednesday #111: Supper Club, Vanessa

Olive-Oil Poached Halibut

Olive-Oil Poached Halibut
Olive-Oil Poached Halibut - parsley-fennel-vermouth broth, pickled asparagus,
braised leek, spicy walnut crumble

Hanger Steak
Hanger Steak - red wine sauce, fondant sweet potato, butter-brasied radishes,
charred radicchio

Almond-Cornmeal Cake
Almond-Cornmeal Cake - rhubarb-ginger-lillet compote, sake sabayon,
basil meringue

The Hostess

A big thank you to my friend Vanessa for hosting this month's supper club and making us an incredible meal! Her talent and creativity never ceases to amaze me.


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