Wordless Wednesday #111: Supper Club, Vanessa

Olive-Oil Poached Halibut - parsley-fennel-vermouth broth, pickled asparagus,
braised leek, spicy walnut crumble

Hanger Steak - red wine sauce, fondant sweet potato, butter-brasied radishes,
charred radicchio

Almond-Cornmeal Cake - rhubarb-ginger-lillet compote, sake sabayon,
basil meringue

A big thank you to my friend Vanessa for hosting this month's supper club and making us an incredible meal! Her talent and creativity never ceases to amaze me.