Wednesday, May 15, 2013

Wordless Wednesday #107: El Gastronomo Vagabundo Dinner Party

Monthly Supper Club (May 2013)

El Gastronomo Vagabundo

El Gastronomo Vagabundo

Course #1: Asparagus Salad
Asparagus Salad - poached quail eggs, candied bacon, pickled turnip, tarragon emulsion, dukkah

Course #2: Seared Scallops
Seared Scallops - coconut tapioca, chilli caramel, kaffir lime, fried shallots

Course #3: Pork Belly
Five-Spice Roast Pork Belly - green apple and red cabbage slaw, thai basil, mint, chilli, lime, chilli caramel

El Gastronomo Vagabundo

Course #4: Cod Cheek Slaw
Cod Cheek Salad - papaya, mango, cherry tomatoes, cilantro, mint, wasabi tobiko, toasted coconut, kaffir lime, fried shallots

Course #5: Beef Striploin
Beef Striploin - coconut red curry, mint, thai basil, quick-pickled shallots, peanuts, green beans

View more photos from the El Gastronomo Vagabundo Dinner Party—hosted by my lovely friend JoAnne— here.

El Gastronomo Vagabundo
Twitter: @elgastronomo


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