Wordless Wednesday #107: El Gastronomo Vagabundo Dinner Party

Asparagus Salad - poached quail eggs, candied bacon, pickled turnip, tarragon emulsion, dukkah

Seared Scallops - coconut tapioca, chilli caramel, kaffir lime, fried shallots

Five-Spice Roast Pork Belly - green apple and red cabbage slaw, thai basil, mint, chilli, lime, chilli caramel

Cod Cheek Salad - papaya, mango, cherry tomatoes, cilantro, mint, wasabi tobiko, toasted coconut, kaffir lime, fried shallots

Beef Striploin - coconut red curry, mint, thai basil, quick-pickled shallots, peanuts, green beans

View more photos from the El Gastronomo Vagabundo Dinner Party—hosted by my lovely friend JoAnne— here.
El Gastronomo Vagabundo
Twitter: @elgastronomo