Twelve Cookies of Christmas #10: Pierre Hermé's Sablé Viennois with Stirling Creamery Churn84
Don't let the name Pierre Hermé intimate you. These sablés are surprisingly very easy to make, despite coming from the famed French pastry chef. And these have instantly become my favourite cookie this holiday season.
I recently found out that Stirling Creamery will be making their “European-style” unsalted butter Churn84 available to consumers (it was previously only available through Foodservice). Curious about their higher fat content butter, the folks at Stirling Creamery were nice enough to send me a few samples for me to test out.
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