Apricot-Mustard Glazed Corned Beef
Ah...St. Patrick's Day. When we celebrate all things Irish—Guinness, green beer, shamrocks, Irish cream. And corned beef. I haven't had corned beef in a long, long time and suddenly had a craving for it. And what better time to make it than right around St. Patrick's Day?
I took a shortcut and bought my corned beef from the market, which already came pre-packaged with the spices. Some butchers will pack the spices separately so that you can choose not to use it if you don't want to. I decided to just throw everything, beef and spices, into my dutch oven.
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