Twelve Cookies of Christmas #7: Walnut White Chocolate Snowballs
If you’re into melt-in-your-mouth cookies, then these ones have your name written all over them. Also known as Mexican Wedding Cakes or Russian Tea Cakes, these cookies are super delicate and take a little bit of patience to make, especially with the double-rolling in the powdered sugar, but they will be sure to impress once they make their appearance on your holiday table.
I love the use of walnuts in these cookies—such a beautiful, subtly sweet nut that smells delightful when baked—although next time I would up the quantity. The white chocolate gets caramelized during the baking process, adding a nice crunchy texture.
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