Wednesday, November 3, 2010

Wordless Wednesday #21: Brunch, Cantonese-Style

canto brunch_02

2 comments:

Jing November 3, 2010 at 12:33 PM  

Yum! I can see that the congee has thousand year old eggs too. For the rice rolls, did you stir-fry them to get a nice crispy coating?!

Bonita November 3, 2010 at 9:57 PM  

The congee was made with thousand-year old eggs and leftover BBQ pork head from a Chinese wedding banquet.

I pan-fried the rice rolls with XO sauce and some soy sauce.

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