Wednesday, November 3, 2010

Wordless Wednesday #21: Brunch, Cantonese-Style

canto brunch_02


Jing November 3, 2010 at 12:33 p.m.  

Yum! I can see that the congee has thousand year old eggs too. For the rice rolls, did you stir-fry them to get a nice crispy coating?!

Bonita November 3, 2010 at 9:57 p.m.  

The congee was made with thousand-year old eggs and leftover BBQ pork head from a Chinese wedding banquet.

I pan-fried the rice rolls with XO sauce and some soy sauce.

Post a Comment

  © Blogger templates 'Neuronic' by 2008

Back to TOP