Wordless Wednesday #45: Sausage League #2

(Chef Corrado of c5 and Chef Marom of Marron Bistro)
(Saucisson lyonnaise from Marron Bistro: Chicken, lemon and mint, wrapped in a kosher duck-fat brioche, eggplant puree, fig and espresso, mustard sauerkraut
(Calabrese sausage from c5: Pork sausage, polenta, rapini, tomato, parmiggiano-reggiano)
(Join Marben every Wednesday nights this summer and sample some of Toronto's finest kitchens battle to out for the title of Sausage King!)