Twelves Days of Christmas, #3: Cranberry Pistachio Biscotti
This is another staple that always makes my holiday line-up of Christmas cookies. So fitting with all its festive colours.
Day Three of my Twelve Days of Christmas: Cranberry Pistachio Biscotti.
![cranpistbiscotti_02](http://farm1.staticflickr.com/126/388644192_fe87f38e54.jpg)
Friends often tell me how they're scared of making biscotti, mostly because of the two-bake process. But it's one of the easiest and low maintenance cookies. Just some cutting and a bit of flipping; otherwise, you let the oven do most of the legwork.
What you do need is to set aside a bit of time, as biscotti are dependent on low heat to draw out the moisture from the cookies without burning them to charcoal.
![xmas cookies_08](http://farm8.staticflickr.com/7030/6456690619_cdbcd3fe40.jpg)
This is one of my favourite biscotti flavour—the buttery pistachios, the sweet-tart cranberries, and the fruity olive oil. To make them more festive and fancy, I often like to dip them in white chocolate, or drizzle white and milk (or dark) chocolate over them.
You can find the recipe for Cranberry Pistachio Biscotti here.
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