French Fridays with Dorie: Marie-Hélène’s Apple Cake

If there's one apple cake you must make this fall, it's Marie-Hélène’s Apple Cake as featured in Dorie Greenspan's Around My French Table.



This "cake" is packed (and I mean packed) with apples—the perfect way to use up all those local apples from the market or the orchard.

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Eggs, Any Style and a Really Good Caesar Salad

You have to love how versatile the egg can be. Boiled, fried, poached, scrambled, baked. On its own or mixed with other ingredients. The star of the show or an integral player in something grander. Eggs are truly a beautiful thing.

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