Wordless Wednesday #17: Hot-Oil Bath (Chinese XO Sauce)
Subscribe to:
Post Comments (Atom)
Posts
FOOD PORN
www.flickr.com
This is a Flickr badge showing public items from cafebiscotta tagged with boneats. Make your own badge here.
BLOGS I READ
- Andrea the Gastronaut
- Beer and Butter Tarts
- Broth Don't Lie
- Canadian Foodie Girl
- Chronicles of a Food Junkie
- Communal Fire
- Community Foodist
- Confessions of a Cardamom Addict
- Cook That Book
- Cream Puffs in Venice
- Eat Live Travel Write
- Food Junkie Chronicles
- Food with Legs
- foodiePrints
- foodpr0n
- Fried Wontons 4 U
- Geoff's Twitchen
- Gourmet Fury
- If Looks Could Fill
- le sauce
- Lovely Lanvin
- My Daily Bread
- Nervous Chef
- Plum Tart
- Rasa Malaysia
- Realizing Regional
- Seven Spoons
- Spotlight Toronto
- Tasting Toronto
- The Domestic Goddess
- The Spice Spoon
- Two Peas and their Pod
- What Smells So Good?
- What's On My Plate
Blog Archive
- October 2013 (1)
- August 2013 (4)
- July 2013 (5)
- June 2013 (7)
- May 2013 (7)
- April 2013 (7)
- March 2013 (6)
- February 2013 (10)
- January 2013 (3)
- December 2012 (14)
- November 2012 (6)
- October 2012 (2)
- September 2012 (2)
- August 2012 (3)
- July 2012 (3)
- June 2012 (6)
- May 2012 (8)
- April 2012 (4)
- March 2012 (6)
- February 2012 (7)
- January 2012 (8)
- December 2011 (16)
- November 2011 (7)
- October 2011 (9)
- September 2011 (2)
- August 2011 (14)
- July 2011 (11)
- June 2011 (7)
- May 2011 (2)
- April 2011 (13)
- March 2011 (15)
- February 2011 (8)
- January 2011 (10)
- December 2010 (8)
- November 2010 (17)
- October 2010 (15)
- September 2010 (8)
- August 2010 (7)
- July 2010 (6)
- June 2010 (13)
- May 2010 (2)
- April 2010 (4)
- March 2010 (9)
- February 2010 (8)
- January 2010 (6)
- December 2009 (10)
- November 2009 (4)
- October 2009 (7)
- September 2009 (6)
- August 2009 (3)
- July 2009 (3)
- June 2009 (5)
- May 2009 (8)
- April 2009 (7)
- March 2009 (3)
- February 2009 (7)
- January 2009 (8)
- December 2008 (7)
- November 2008 (5)
- October 2008 (5)
- September 2008 (6)
- August 2008 (4)
- July 2008 (11)
- June 2008 (9)
1 comments:
At least you can restock Judy's Cuisine's version almost anytime you please... I have to treat that stuff like gold, using it sparingly. At least I can occasionally make my version of stir-fried noodles with shrimp in XO sauce in my neck of the woods!
Post a Comment