Wednesday, March 7, 2012
Wednesday, February 22, 2012
Wordless Wednesday #71: Brunch at Keriwa Cafe
Posted by Bonita at 9:30 a.m. 0 comments
Labels: brunch, coffee, confit, dining out, duck, keriwa cafe, pastry, photography, restaurant, toronto, wordless wednesday
Thursday, November 18, 2010
Cook Like a Gold Medal Plate Chef, Part I - Arctic Char Challenge
I'm all for dishes that are fast, easy and delicious, especially when I'm trying to juggle a busy work schedule with, well, life! But there are days when I just want to slave away in the kitchen for the whole day to make an incredible meal. Chefs make it look so easy (when I well know it's not, but chefs are great illusionists, no?) Me? I just create a complete disaster in my kitchen that would easily get me kicked out of any chef's kitchen. But I always love the challenge of it all, as it pushes me to hone my cooking skills, use my creativy and trust my instincts.

Posted by Bonita at 10:00 a.m. 0 comments
Labels: arctic char, canadian culinary championships, cauliflower, chef, confit, e18hteen, fennel, fish, gold medal plates, matthew carmichael, ottawa, recipe




