Showing posts with label confit. Show all posts
Showing posts with label confit. Show all posts

Wednesday, March 7, 2012

Wordless Wednesday #73: earth, Brunch Edition

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earth Rosedale
1055 Yonge Street
Tel: 416-551-9890

Wednesday, February 22, 2012

Wordless Wednesday #71: Brunch at Keriwa Cafe

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Thursday, November 18, 2010

Cook Like a Gold Medal Plate Chef, Part I - Arctic Char Challenge

I'm all for dishes that are fast, easy and delicious, especially when I'm trying to juggle a busy work schedule with, well, life! But there are days when I just want to slave away in the kitchen for the whole day to make an incredible meal. Chefs make it look so easy (when I well know it's not, but chefs are great illusionists, no?) Me? I just create a complete disaster in my kitchen that would easily get me kicked out of any chef's kitchen. But I always love the challenge of it all, as it pushes me to hone my cooking skills, use my creativy and trust my instincts.

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