A Taste of Spring

April showers. Tree buds. Tulips. Daffodils. Warmer weather. Longer days.

Asparagus. Peas. Fiddleheads.

Spring lamb. Rhubarb.

All of these come to mind when I think of spring.

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French Fridays with Dorie: Pumpkin-Gorgonzola Flan

This whole post can really be summed up in four words: I. Love. This. Recipe.

I haven’t been able to stop raving about Dorie Greenspan’s Pumpkin-Gorgonzola Flan all week because it’s that good. I’m sure many French Friday with Dorie followers will also agree.

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