A Taste of Spring
April showers. Tree buds. Tulips. Daffodils. Warmer weather. Longer days.
Asparagus. Peas. Fiddleheads.
Spring lamb. Rhubarb.
All of these come to mind when I think of spring.
Showing posts with label fine cooking. Show all posts
Showing posts with label fine cooking. Show all posts
Friday, April 8, 2011
Spring lamb. Rhubarb.
All of these come to mind when I think of spring.
Friday, March 25, 2011
Roasted Broccoli and Spelt Salad with Feta
Lunch lately has been uninspiring. If I'm not staring into a sad container of last night's leftovers, then it's simple salad greens with the usual suspects—lettuce, parsley, celery, grated carrots, cucumber, avocado, tuna salad and toasted walnuts. And when things get really uninspiring and hopeless, I just treat myself out to lunch.
Subscribe to:
Comments (Atom)
Posts
