Momofuku's Spicy Pork Sausage & Rice Cakes
Ddeok, Korean rice cakes, are commonly found in a cheap and popular street snack in South Korea known as ddeokbokki. Made from glutinous rice flour, tubular pieces of ddeok float in a red, spicy sauce, either on its own or with vegetables or fried fish cakes. It's a dish that I've tried, and wasn't a big fan of. To me, the dish felt bland because after a few bites, all my mouth could taste (and feel) was heat, heat, and more heat!
So when I saw this recipe for Spicy Pork Sausage and Rice Cakes with Chinese Broccoli and Crispy Shallots in the Momofuku cookbook, I was eager to give it a try. And it did not disappoint.
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