Maple Butter-Dijon Glazed Sockeye Salmon

A few weeks back, I attended the Saltscapes Expo, which showcased the beauty, attractions, products, and food of the Eastern provinces, particularly New Brunswick and Nova Scotia.

I had the opportunity to get up on stage (eep!) and help out with the Black Box Challenge, where two chefs each received a black box containing three “secret” ingredients that they had to incorporate into their dish. I was paired with a local chef, Chef Geoff Hopgood of Hopgood’s Foodliner, who is a Nova Scotia native and whose restaurant features contemporary East Coast comfort food.

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Cheater's Teriyaki Salmon

Teriyaki is such a common thing to find on menus at many Japanese restaurants. From chicken, to beef, to fish or shrimp, it's popularly served in bento boxes.

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Indian-Spiced Salmon with Herbed Yogurt Sauce

Oh, how I've missed my kitchen!



It has been weeks since I last cooked a good meal in my kitchen. I'm pretty sure the most action it has seen is my water kettle boiling water. But with the craziness of work behind me and a long weekend at my leisure, I had the luxury of making myself a lovely home-cooked meal again.

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Quick Lime and Honey Glazed Salmon

Yes, you can have dinner ready in 10 minutes.



This is honestly one of the simplest dishes I've ever made and perfect for a weeknight meal. The combination of lime and honey and soy work so well to balance each other out. With only a handful of ingredients, the Asian fusion marinade is clean and fresh tasting—perfect for fish or chicken.

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