I was delighted to find out that there was a new cooking group for Dorie Greenspan's new cookbook, Around My French Table. I missed out on "Tuesdays with Dorie", and like many other fans out there, I really enjoyed Dorie's Baking: From My Home to Yours. To have a chance to cook through Dorie's latest one with fellow Dorie fans makes up for it.
Vietnamese is certainly near the top of my list of favourite cuisines in the world. There’s something so simplistic about its dishes, but at the same time so complex when you taste all the flavours working with one another—the savoury, the sweet, the acidic.
I love myself a good bowl of pho but have never really considered making my own (it’s just too easy to step out and find myself a decent bowl in the city) until the wonderful and super inspiration Eleanor asked a couple of us Twitter foodies to take part in a little pho show and tell.
Posts
All Comments
© Blogger templates 'Neuronic' by Ourblogtemplates.com 2008
Back to TOP
