I’m pretty sure about 200 people in the city of Toronto are still feeling the effects of all the sugar that was consumed yesterday at the second ever CupcakeCamp Toronto.
Thirty-eight bakers. About 50 different flavours. More than 180 eaters. 2000 cupcakes. You know sugar madness was about to ensue.
Yes, you can have dinner ready in 10 minutes.
This is honestly one of the simplest dishes I've ever made and perfect for a weeknight meal. The combination of lime and honey and soy work so well to balance each other out. With only a handful of ingredients, the Asian fusion marinade is clean and fresh tasting—perfect for fish or chicken.
Instant gratification.
That's what you get when you make cookies with a waffle iron.
Don’t you just love lazy Sundays? You get to sleep in, lounge around in bed, treat yourself to a hearty brunch, stay in your pajamas all day, have no set agenda, and the highlight to what would otherwise be dull and uneventful day is Sunday dinner.
Quick. Healthy. Fast. Delicious? Say it ain't so!
I came across this recipe for a Quinoa Stir-fry over on Handle the Heat and became instantly intrigued. Quinoa in place of rice (healthier and faster!). A great way to use up veggies in my fridge. Ready in minutes. I knew this dish was calling my name.
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