Olive Oil Fiesta
Olive oil is such a pantry staple in my kitchen. I use it all the time. Mix it with balsamic vinegar for simple salads. Drizzle it over pasta. Cook with it. Sometimes even bake with it.
So when an invitation came from Sizzling Communications to attend a Spanish olive oil tasting, how could I turn it down? Firstly, I love olive oil, and secondly, I knew nothing about Spanish olive oils. Italian olive oils usually grace my countertop. This was a great opportunity for me to learn about oils that I was unfamiliar with and from a different region. (Did you know that Spain is now the largest producer of olive oil in the world? I didn’t!)
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