Wednesday, July 25, 2012

Wordless Wednesday #87: Auberge du Pommier (Summerlicious 2012)

Summerlicious Menu


Wednesday, July 11, 2012

Wordless Wednesday #86: Dim Sum at Premiere Ballroom & Convention Centre

Beef Tendon with Chu Hou Sauce
Beef tendon with chu hou sauce

Steamed Fish Head with Chinese Herb
Steamed fish head with Chinese herb

Monday, July 9, 2012

Maple Butter-Dijon Glazed Sockeye Salmon

A few weeks back, I attended the Saltscapes Expo, which showcased the beauty, attractions, products, and food of the Eastern provinces, particularly New Brunswick and Nova Scotia.

Maple Butter-Dijon Glazed Sockeye Salmon

I had the opportunity to get up on stage (eep!) and help out with the Black Box Challenge, where two chefs each received a black box containing three “secret” ingredients that they had to incorporate into their dish. I was paired with a local chef, Chef Geoff Hopgood of Hopgood’s Foodliner, who is a Nova Scotia native and whose restaurant features contemporary East Coast comfort food.

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