Wednesday, November 28, 2012
Thursday, November 24, 2011
Rare Roast Beef en Choux
My friend Joel hosted his annual Meatluck this past weekend. His meatluck parties are always a bonanza of an evening, and any meat-lover and first-rate carnivore will find themselves in Heaven for just one night. The rules? Simple. Bring a dish that contains meat in it, no matter what course you're assigned. Yes, even dessert.

I've been to the previous two Meatlucks (you can read about them here and here). The dishes and the course you're assigned may always be different. But you're always guaranteed the same thing: fantastic, creative foods, LOTS of food, flowing wine, great company amongst fabulous friends, old and new, and a wicked meat hangover the next day.
Posted by Bonita at 8:30 a.m. 1 comments
Labels: appetizer, beef, horseradish, marmalade, meatluck, onion, pastry, pate a choux, puff, recipe
Wednesday, November 23, 2011
Wordless Wednesday #64: Meatluck Hangover
Posted by Bonita at 9:00 a.m. 0 comments
Labels: event, meat, meatluck, photography, toronto, wordless wednesday
Monday, November 29, 2010
A Stuffing for Meat-Lovers
I survived the first one, and I barely survived the second one. But I lived to see another day after yet another legendary Meatluck two weekends ago hosted by my friend Joel.

Meatluck 2.0 was bigger and everyone seemed to have raised the bar since the last one. By the time I had arrived, tables were already laid out with about a dozen different dishes, and more food continued to arrive as the night wore on.
Posted by Bonita at 10:00 a.m. 1 comments
Labels: bacon, chestnut, cranberries, meat, meatluck, pork, potluck, sausage, side dish, stuffing, toronto, wild rice




