S.Pellegrino Almost Famous Chef + $150 Giveaway for Fabbrica

While it’s always important to celebrate the achievements of the veterans, it’s also just as important to celebrate the young and new, and it's always fantastic when we can recognize the talents of the next generation—and in this case, possibly the next great chefs of the culinary world.

I was invited to attend the S.Pellegrino Almost Famous Chef Canadian Regional Competition this past Monday night. This was a great opportunity to see what some of Canada’s brightest culinary students had in store for our country’s future culinary scene, and to see first-hand their creativity and ingenuity in the kitchen.

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Wordless Wednesday #99: Battle Kimchi Prix Fixe Dinner

Kimchi 3-ways: kimchi ssam; takoyaki with kimchi mayo; kimchi and tofu

Spicy seafood soup

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Battle Kimchi! at Yakitori Bar

I love kimchi. But that wasn’t always the case. I never used to be able to stand the stuff until a trip to Seoul in 2006 changed my perspective and I realized that I've been eating such crappy stuff, it didn't deserve to be called kimchi. In Seoul, I was introduced to “real” kimchi—the good stuff that Korean ahjummas lovingly make on a regular basis, secret recipes passed down from generations ago. I also had a chance to attend a kimchi-making class while there and came out with a greater appreciation for this wonderful food afterwards. From that moment, I was instantly converted into a kimchi-lover and have never looked back.

So when I received an invitation to check out a kimchi throwdown, I knew this event was calling my name. On Saturday, February 23, Sang Kim, owner and operator of Seoul Food Co. and Yakitori Bar hosted the first ever Battle Kimchi. Six contestants were culled from the vast Korean community to present their secret kimchi family recipes to an eager crowd and a panel of judges. The prize—the winner will have their kimchi available for sale at Seoul Food Co., alongside Sang’s own Kick Ass Kimchi, starting in March.

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Cinnamon French Toast Cupcakes with Maple Buttercream

Cupcakes for breakfast? Say it ain’t so!

But these cupcakes can shamelessly (or so we’ll keep telling ourselves) be eaten up for breakfast. And why not? These Cinnamon French Toast Cupcakes are almost like their real-life counterpart. Heck, throw some crumbled fried bacon bits on top and you’ve practically got a full brunch meal right here!

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Wordless Wednesday #98: Makkal Chon

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